I N T H E
K I T C H E N
Measuring ingredients in preparation to bake at my registered home kitchen in Lincolnshire.
Italian meringue for tasty macarons.
Working the batter for perfect macarons.
Piping macarons, and trying my hardest for them to be a uniform size!
The lightest and fluffiest marshmallow.
This picture captures how I really spend my day!
Checking that the sponges are cooked.
Macaron filling, these ones were vanilla and sticky toffee (yum)!
Rolling out marble sugar paste.
Applying the finishing touches to iced shortbread.