NEW YEAR

THANK YOU 2015!

THANK YOU 2015!

For The Confetti Cakery, the cake obsession began about six years ago. A best friend was emigrating to Australia and asked for a cake for the leaving party. Having not really baked since school, this was going to be a tall order! What ensued was a barrage of cake decorating books, you tube tutorials and googling recipes- unbeknownst to us this was the very beginning of The Confetti Cakery. Undaunted by all the potential pitfalls (or just plain naive!) a three tiered cake was embarked upon. Layers of lemon sponge with lemon curd and lemon buttercream; it went down a treat, it might not have been the prettiest cake but the sentiment itself was the most important thing.