I’ve worked hard over the years to perfect a menu that has something for everyone and also ensures that your cake tastes as amazing as it looks! Whether you’re looking for a classic or something a little different, I’m sure I’ve got just the flavour for you…
Served with vanilla buttercream and passion fruit curd.
Tangy sponge with lemon zest and served with lemon zest buttercream and lemon curd.
lemon & elder
Delicate lemon with soft notes of elderflower, served with lemon zest buttercream and lemon curd.
Sweet and salted with a vanilla buttercream and salted caramel sauce.
Date & toffee
Lovely soft and moist sponge with dates, served with sticky toffee buttercream and sauce.
54% Dark chocolate mud served with salted caramel buttercream and sauce.
54% Dark chocolate and orange zest sponge served with orange zest buttercream and orange curd.
Delicate notes of citrus Bergamot Twinings Lady Grey, served with vanilla buttercream and orange curd.
Carrot & Orange
Spiced carrot and orange sponge, served with orange zest buttercream and orange curd.
The classic red velvet served with raspberry buttercream and seedless raspberry jam.
Apple & Almond
Cinnamon spiced apple sponge served with custard flavoured buttercream and salted caramel sauce.
Seasonal squashes with mixed spices and pecan pieces, served with vanilla buttercream and pecan butter.
Gluten-free cakes are available on request, the above flavours are suitable with the exception of apple and almond, chocolate orange and pumpkin pecan which are too crumbly as gluten-free.