Beautiful and tall with four layers of delicious sponger in each tier, covered sparingly with buttercream and smoothed back to create a contemporary rustic effect. Add as much or as little as you want of fresh flowers, macarons, mini-meringues, chocolate drips or shimmering metallic drips.


2019 prices begin at £360 for a three tiered cake to serve 100 portions. Decoration including drips, macarons etc is in addition to this price. All semi-naked cake bookings require that a sweet table must be ordered as well.

If you would like the 2019 price guide, get in touch here to request a copy.

Jo Greenfield Photography at Irnham Hall


If you’re torn between the idea of a semi-naked cake or a sugar paste iced cake, then I’ve got just the thing for you! Mix it up with some semi-naked tiers and an iced tier too, perfect for if you can’t decide between you! Starting at £385 for a three-tiered 100 portion cake, 2019 prices.